Royal Everest Online Ordering Menu

Two Indian pastries stuffed with delicately spiced mashed potatoes and deep-fried.

Two Indian pastries stuffed with mildly spiced ground lamb and mashed potatoes, then deep-fried.

Mixed vegetables dipped in spiced chickpea flour, then deep-fried.

Tender pieces of chicken battered in the spiced chickpea flour, then deep-fried.

Pieces of homemade Indian cheese lightly battered in spiced chickpea flour, the deep-fried.

Pieces of fish battered in spiced chickpea flour, then deep-fried.

Pieces of squid battered in spiced chickpea flour, then deep-fried.

Mashed samosa topped with garbanzo beans, onion, yogurt, chutney, and sprinkled with light herbs.

Pieces of cauliflower seasoned with garlic and an exotic blend of Indian spices.

Four pieces of crisp Indian wafers baked over an open flame.

Chicken sauteed with fresh cut onion, bell pepper, and tomato in a special chili sauce.

Combination of vegetable samosa, keema samosa, vegetable pakoras, chicken pakoras, and papadum.

Indian style salad made with lettuce, tomatoes, and cucumber. Served with raita.

Indian style salad made with assorted vegetables. Served with raita.

Indian style salad made with mixed kebab, lettuce, tomato, and cucumber. Served with raita.

Mildly spiced made with lentils and topped with cilantro.

Mixed with lentils and chicken in a mildly spiced broth topped with cilantro.

A mixture of chicken in a mildly spiced creamy soup and rice topped with cilantro.

Mildly spiced with fresh tomatoes and topped with cilantro.

Noodles in a mildly spiced broth with vegetables and topped with cilantro.

Noodles in a mildly spiced broth with vegetables and chicken, topped with cilantro.

Seasoned fresh vegetables cooked over charcoal in the tandoor.

Chicken pieces marinated in yogurt and fresh ground spices, cooked over charcoal in our clay oven.

Boneless chicken breast marinated in yogurt and spices, cooked over charcoal in our clay oven.

Boneless chicken breast marinated in yogurst and spices, cooked over charcoal in the tandoor.

Ground lamb meat blended with spices and herbs cooked in the tandoor.

Succulent pieces of a lamb leg roasted on a skewer in the tandoor.

Combination of tandoori chicken, chicken tikka, shish kebab, and tandoori shrimp all cooked in the tandoor.

Jumbo shrimps marinated in a special sauce, cooked over charcoal in the tandoor.

Salmon marinated in a special sauce, cooked over charcoal in the tandoor.

A rack of lamb marinated in garlic, ginger, lemon juice, and spices cooked in the tandoor.

Okra cooked with sauteed onion, tomatoes, special herbs, and spices.

Garbanzo beans cooked with mild spices, tomatoes, and onions.

Fresh green peas cooked in a golden creamy sauce with ginger.

Potatoes, green peas,and mushroom cooked in an onion curry sauce with ginger.

Potatoes and cauliflower sauteed with onions, tomatoes, and fresh herbs.

Eggplant baked over an open flame, mashed, and seasoned with herbs and sauteed with onions, green peas, and tomatoes.

Yellow lentil cooked to perfection.

Creamed mix lentils cooked with select herbs and spices.

Ground mixed vegetables and homemade cheese balls served in a special creamy sauce with nuts and raisin.

A traditional brown curry prepared with mixed vegetables and fresh herbs.

Rich curry cooked with fresh mango pulp, spices, and a touch of cream.

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with nuts.

A deliciously smooth butter, tomato, onion, and cream sauce spiced with ginger and garlic.

Rich creamy sauce cooked with onions, tomato, and mild spices.

Zesty curry cooked in a tangy sauce of wine vinegar with potatoes.

Cream of spinach simmered onions and spices.

Cooked in a traditional Indian wok with slice onions, tomato, bell pepper, fresh ginger, and garlic.

Mild spice brown curry cooked with vegetables, onions, tomato, ginger, and garlic.

A traditional brown curry prepared with onions, tomatoes, and fresh herbs.

Rich curry cooked with fresh mango pulp, spices, and a touch of cream.

A traditional dish prepared with exotic spices, herbs, and a cream based sauce with nuts.

A deliciously smooth butter, tomato, onion, and cream sauce spiced with ginger and garlic.

Rich creamy sauce cooked with onion, tomato, and mild spices.

Zesty curry cooked in a tangy sauce of wine vinegar with potatoes.

Creamy mix lentils cooked with select herbs and spices.

Ground meat balls served in a special creamy sauce with nuts and raisin.

Creamy of spinach simmered onions and spices.

Cooked in a traditional Indian wok with slice onions, tomato, bell pepper, fresh ginger, and garlic.

Mild spice brown curry cooked with vegetables, onions, tomato, ginger, and garlic.

Start with your choice of vegetable samosas or vegetable pakoras as an appetizer served with daal makhani and your choice of any two vegetable curry entrees, naan or garlic naan, rice, raita, and your choice of dessert.

Started with your choice of vegetable samosas or vegetable pakoras as an appetizer served with tandoori chicken with your choice of any chicken or lamb curry entree, one vegetable curry entree, naan or garlic naan, rice, raita, and your choice of dessert.

Aromatic basmati rice cooked with Indian spices and your choice of protein.

Indian style fried rice with onions, peas, chopped carrots, and your choice of mushrooms, chicken, or lamb.

Aromatic basmati rice laced with oil.

Whole wheat bread baked in the tandoor.

Indian style pastry, flour bread baked in the tandoor.

Naan garnished with freshly chopped garlic and fenugreek leaves, the baked in the tandoor.

Leavened bread stuffed with minced onions and baked in the tandoor.

Naan stuffed with spiced minced cauliflower, then baked in the tandoor and topped with fresh cilantro.

Naan stuffed with mildy spiced mashed potatoes and then baked in the tandoor.

Naan stuffed delicately spiced ground lamb meat and mashed potatoes, then baked in the tandoor with cilantro on the top.

Naan stuffed with minced Indian cheese, then baked in the tandoor and topped with fresh cilantro.

Special naan stuffed with cooked spinach, then baked in the tandoor with cilantro on top.

Special naan stuffed with coconut, nuts, and raisins, then baked in the tandoor.

Special naan stuffed with minced tender chicken and topped with garlic then baked in tandoor.

Plain naan, garlic naan and your choice of any other naan.

Cool refreshing yogurt blended with diced cucumbers, onions, and tomatoes freshly seasoned.

Specially imported from India.

Specially imported from India.

An Indian delicacy made from a special milk ball fried golden brown and served in a homemade syrup.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pistachio chips.

Homemade ice cream blended with choice mango pulp.

Homemade Indian ice cream flavored with nuts and pistachios.

Chilled yogurt drink blended with mango with a sweet taste.

Chilled mango juice specially imported from India.

Chai tea with cream.

Tea imported from Srilanka.

Fusion of rich mango juice and fresh lemonade juice.

Side of cream or milk available.